Culinary Instructor - Adjunct

Job Description

Instructors are responsible for leveraging their expertise to deliver education services to students through:

Planning and organizing instructional methods and resources

Programmatic accreditation (if applicable)

Facilitating student engagement in the classroom/learning environment

Working one-on-one with students

Assessing students and providing developmental feedback

Requirements

Associates degree in Culinary Arts

American Culinary Federation membership with a minimum of Certified Culinarian status.

Full-time