Lab Technician, Overnight Fresh Kitchen - Dacula

performing quality control inspection tasks to include verification of all ingredient and product information

performing operational and pre-operational inspections

ensuring that each product is manufactured according to FDA regulations including, but not limited to traceability records, temperature monitoring and HACCP records

following all safety requirements

verifying accuracy of thermometers and product temperatures

collecting, processing, packaging, maintaining, and retaining samples for testing

providing help to all associates in the Quality Control department and other departments throughout the plant

tasting and evaluating all product samples received

being cross-trained in Quality Control responsibilities

being familiar with all plant functions

performing responsibilities accurately from start to finish with completed documentation

recording and processing samples received

processing and recording customer complaints

compliance auditing

auditing and updating the plant reference book

conducting data entry and

ensuring that all products are manufactured under correct procedures from receiving of the raw materials to shipping of the finished product.

must be at least 18 years old

must be able to work with regulatory inspectors and other compliance officials

must be able to work under pressure, be dependable and possess good follow-up skills

must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)

must demonstrate safe working habits

must be able to lift in excess of 25 pounds frequently

must be able to learn and perform all positions

must be able to work in a fast-paced environment

must have good human relations skills (the ability to work well with others and be a team player)

must be able to work any shift, nights, weekends, holidays, and extended hours

must have excellent attendance and punctuality

must be willing to assist other team members in other areas

must be able to perform steady and productive work for an extended period of time

must be able to work efficiently with little or no supervision

must be able to follow detailed written and verbal instructions

must possess basic math skills

must be able to communicate effectively

must show enthusiasm, initiative, and pride in work and

a commitment to Publix and our mission.

working knowledge of Word, Outlook, Access and Excel

two year degree in science or related field

retail baking experience and

lab experience.