Job Details
MA - Carver, MA
Day
Description
Overview
The Lab Technician’s responsibility is to perform all quality assurance testing necessary to monitor and control the manufacturing process. The Lab Technician must have the confidence and ability to work with minimal supervision and works under direct supervision of the Quality Assurance Lead. These duties must be performed in a safe, efficient manner consistent with company goals and objectives.
Responsibilities
Performs quality assurance tests accurately and exactly by written procedures designed and set up by the Associate Director of QA & Food Safety.
Records test results accurately and neatly. Enters information into the computer accurately
Completes equipment calibrations in prescribed manner. Operates and cleans testing equipment and the lab
Supports and monitors audit programs with the ability to make corrective actions.
Monitors and audits key process controls
Evaluates incoming raw ingredients. Acquires retained samples if necessary
Demonstrates good inter-personal skills and works well with fellow employees, departments, and supervisors. Expectations are for employees to be conscientious and treat others with openness, integrity and respect including a dedication to high quality standards for job and company
Expectations are to look for ways to improve operating efficiencies and identify any food safety and/or quality issues/suggestions for the improvement of process/production
Understands and follows safety requirements, procedures, and policies. Employee understands and properly uses safety equipment
Follow company rules and employee guidelines, as established by Decas Cranberry Products Company
Participates in training sessions with a willingness to learn and improve abilities
Performs other job-related duties as assigned by members of management
Competencies
Quality assurance and food manufacturing experience preferred
Must have working knowledge of quality assurance operations and procedures
Oral and written communication skills including computer and data entry skills
Working understanding of sanitation and good manufacturing practices
Must have a thorough knowledge of non-conforming products and the on-hold procedure
Required/Preferred education and experience
HS Diploma or GED required.