Chef Manager In Training

Join a senior living community offering innovative programming and personalized care across independent, assisted, and memory care services.

Participate in a 6-month Chef Manager In-Training program combining hands-on shadowing, online modules, mentorship, and leadership assessments.

Gain experience in high-volume food service, team management, recipe development, and regulatory compliance.

Receive ongoing feedback and support from mentors, with promotion to Chef Manager upon successful completion.

Minimum requirements include high school diploma, 1+ year supervisory experience, 2+ years food service, proficiency with POS systems, and flexible work hours.

Candidates should be motivated, open to relocation, and eager to develop leadership skills in a supportive environment.

Benefits include competitive pay, bonuses, health coverage, paid time off, 401(k), disability, and life insurance.