Line Cook

Seeking a reliable Line Cook to prepare, set up, serve, and clean in a senior living community kitchen.

Shifts: Friday 11am-7:30pm, Saturday 10:30am-7pm, Sunday 10:30am-7pm.

Responsibilities include cooking from scratch, following recipes, managing portion control, ensuring presentation, maintaining cleanliness, and stocking supplies.

Prioritize resident satisfaction and exceptional hospitality in every interaction.

Minimum 6 months of high-volume restaurant experience, basic culinary skills, and clear communication required.

Must be 18+, reliable, team-oriented, and able to work flexible shifts including weekends and holidays.

Offers growth opportunities, training, employee support programs, discounts, and benefits including health insurance and 401(k).

Employment contingent on background checks, drug screening, physical, and TB test.