Restaurant General Manager Salary to

Job Description

Restaurant General Manager

Salary: $55,000 - $60,000

In the past 50 years, we’ve become one of the biggest names in the industry, literally & figuratively. Our goal is to give our guests a hearty meal every time they dine with us, whether it’s a breakfast sandwich in the morning or a burger for dinner. During the past half century we’ve rapidly grown from a couple restaurants in the Southeast to one of the largest chains in the industry. This wouldn’t have been possible with our leadership, many of whom worked their way up the ranks. If you’re a restaurant manager looking for a strong stable company you can grow with, we’re looking for you!

Title of Position: Restaurant General Manager

Job Description: The Restaurant General Manager helps direct the daily operations of our establishments. Our Restaurant General Manager will oversee profit and loss by following cash control, maintaining inventory, reviewing financial reports, and taking corrective action when needed. Our Restaurant General Manager will play a major role with recruiting, interviewing and hiring outstanding team members, along with, their retention. As a Restaurant General Manager, you would be responsible for conducting performance appraisals while motivating your team members to be the best they can be.

Benefits:

Medical/Dental Insurance

Paid Vacation

Bonus Plan

Qualifications:

Minimum of 2-3 years current experience as a Restaurant General Manager

Ability to increase sales and build rapport in the community

Strong leadership, communication, and organizational skills

Hands-on with hiring, training, and developing hourly employees

Excellent work ethic and drive to succeed

Restaurant General Manager Candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

For immediate consideration, e-mail a copy of your resume to

Full-time