Operations Manager

Operations Manager – Food Manufacturing

South East England Full-time 40 hours per week

£60,000 – £70,000 + benefits

A food manufacturing business is looking for an Operations Manager to oversee production, quality and packaging. This is a senior role with responsibility for day-to-day operations, ensuring products are made to the right standards, on time and efficiently.

Main Responsibilities

Lead and support production, warehousing and packaging teams

Maintain product quality and food safety standards

Deliver operational KPIs and improve site performance

Manage budgets and costs effectively

Ensure compliance with regulatory and audit standards (BRC, HACCP, EHO)

Oversee daily planning, scheduling and procurement

Support Health & Safety and ensure procedures are followed

Identify training and development needs across the team

Implement and review operational policies and objectives

Work with senior management on site strategy and improvement plans

Requirements

Proven experience in an operational management role within food manufacturing

Strong people management and communication skills

Good understanding of BRC, HACCP and audit requirements

Commercial awareness and the ability to work to targets and budgets

Hands-on, organised and able to work under pressure

What’s on Offer

Salary: £60,000 – £70,000

Stable, full-time position

Opportunity to lead and develop operational teams

Supportive senior management team