Venue and Events Chef de Cuisine

Job Description

Venue and Events Chef de Cuisine

We are seeking a creative, experienced multi-venue and events Executive Chef to oversee various food and beverage concepts and lead on-site events at this iconic Boston location. Take the next steps in building your professional culinary career with this stable and growing group.

Venue and Events Chef de Cuisine Benefits:

Additional bonus incentive

Health, vision, dental, and life insurance

Paid holidays, time off, and sick time

401k with company match

FREE Boston Parking!

Venue and Events Chef de Cuisine Responsibilities:

Menu development and high-level execution

Work collaboratively with the sales team, venue management, and clients

Assurance of quality, taste, and presentation

Mentorship, training, and development of team members

Communicate effectively and clearly

Venue and Events Chef de Cuisine Qualifications:

Degree from an accredited culinary institution or comparable experience

5 years of Chef experience and at least 1 year leading culinary operations

Experience in luxury hotel, fine dining, or high-end catering preferred

Must be responsible and driven with the ability to manage self

Highly skilled in a multitude of cuisines and culinary techniques

Full-time