Food & Beverage Manager - SportsOhio

Job Description

FOOD & BEVERAGE MANAGER - SportsOhio

Sports Facilities Management, LLC

LOCATION: Dublin, OH

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: GENERAL MANAGER

STATUS: FULL-TIME (EXEMPT)

ABOUT THE COMPANY:

SportsOhio is a premier outdoor multi-field baseball and softball tournament & recreation park focused on improving the health and economic vitality of Dublin, OH. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

SportsOhio is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

Food & Beverage Manager ("F&B Manager") will manage a diversified business that includes a full services grill, kitchen, fast food service, food & beverage stands, mobile food carts, online meals, and team meals. The F&B Manager must have the ability to effectively manage food inventories, customize menus, train staff and drive productivity.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

Work as a team player with other members of management to ensure continuity and teamwork is displayed, embraced, and leveraged at all times

Conduct regular inspections of units to observe the quality of food preparation and service, food, appearance, cleanliness, sanitation, productivity, equipment condition and employee appearance

Coordinate training activities inclusive of all food & beverage locations and roles for production and service employees

Prepare and input all cost and sale information the POS database to ensure operational reports and budget analyses are accurate and drive decisions

Execute scheduling staff working in conjunction with their supervisor for all events and food and beverage activities

Order, coordinate, prepare and execute all set-up service for all food & beverage activities property wide

Develop strategies and identify opportunities to minimize food costs and maximize revenue

Manage and motivate the part-time team to increase sales and ensure efficiency

Manage stock levels and making key decisions about stock control analyzing sales figures and forecast future sales

Resolve health and safety, legal and security issues and ensure all food and beverage locations are always prepared for health and safety inspections

Organize special promotions, displays, and menus to ensure maximum coverage and client satisfaction is achieved

Support and enforce all processes, rules, programs and staff management practices

Ensure food and beverage is properly, professionally and creatively displayed for all events to include the food presentation and food quality

Ensure the venue is operating within all food and beverage health codes, proper food preparation, cooking guidelines and sanitation requirements

Control and manage all aspects of the food & beverage inventory including executing weekly/monthly inventories, food ordering, invoicing, pricing, and cost controls

Adhere to all cash handling policies to ensure the highest possible integrity of our cash flow is managed and achieved

Demonstrate a fair and equitable business practice with all vendors and clients

Additional tasks assigned by management

MINIMUM QUALIFICATIONS:

Four years of experience in a similar position

Ability to operate all kitchen equipment

Working knowledge of Excel, Word, PowerPoint, Outlook, and POS Systems

Demonstrated ability to teach cash handling, POS operation, food safety and handling guidelines

Willingness to engage in continuing education to meet all the requirements of this position

Initiative, drive, and dedication

Must have excellent interpersonal, problem solving, and negotiating skills

Must have excellent verbal and written communication skills

Must have strong organizational skills

Must be able to work flexible schedules including weekends, nights, and holidays

Prior responsibility for P&L management and budget oversight

WORKING CONDITIONS AND PHYSICAL DEMANDS:

Lifting (up to 50 pounds); bending, and reaching

Will be required to sit or stand for extended periods of time

Workplace environment has intermittent noise, generally moderate in nature, but can be loud at times especially during competitions and events

Job Posted by ApplicantPro

Part-time