General Manager

Job Description

Restaurant General Manager

Quick Service Restaurant – Global Company

Title of Position: Restaurant General Manager

Job Description: The Restaurant General Manager is responsible for meeting customer service guidelines and direct the operation of the restaurant, attain sales and profit objectives, maintaining the highest standards of food quality, service, cleanliness, and sanitation by directing and supervising management and hourly employees. Our Restaurant General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends, plus develop and implement a marketing plan. The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager.

Benefits

· Competitive Salary

· Medical Benefits

· 401(K) / Retirement Benefits

· Growth Opportunities and Career Development

· Paid Vacation and Holidays

Qualifications:

· The Restaurant General Manager should always act as a “brand ambassador” for our company

· The Restaurant General Manager must live by a guest-oriented philosophy and show honesty and integrity in all things

· A solid track record in achieving financial results is a must for the Restaurant General Manager

· A passion for mentoring and developing others is a must for the Restaurant General Manager

· The Restaurant General Manager must have high-volume restaurant management experience of at least 3 years

Full-time