Restaurant General Manager BK

Restaurant General Manager

Are you fired up about the food & beverage industry? Do you have the drive, a big smile, and a passion for delivering excellent customer service? Are you looking for a dynamic working environment where you can grow and showcase your leadership skills?

Join our team as a Restaurant General Manager and be part of a fun-loving and enthusiastic group that values teamwork and exceptional service. As a Restaurant General Manager, you will have the opportunity to learn and excel in a fast-paced environment while enjoying tasty job perks and benefits.

Job Perks:

Competitive wages

Refer friends, both get bonus

Flexible schedule options

Free meals while working

$500 sign on bonus

Work today, get paid tomorrow program

401(k) matching

Eye, dental, life, & accidental death and disability insurances available

Major medical

Responsibilities:

Directs efficient and accurate preparation and sale of products to maximize guest satisfaction

Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with company standards

Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.

Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers

Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures

Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results

Enforces compliance with government regulations, employment laws, food safety, and company policies

Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent

Open availability

Prompt and regular attendance for assigned shifts, meetings and training

Requirements:

Must be at least eighteen (18) years of age

Ability to multitask

1 - 2 years of restaurant management experience

Passion for the food & beverage industry

Strong understanding of P&L interpretation and management to influence profitability

Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives

LEARN, EXCEL, HAVE FUN, and be part of our successful business. We're cooking with FIRE!

Location: BK Franklin 763 Allegheny Blvd, Franklin, PA 16323, USA

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.