Host/Hostess

Job Description

Salary: $17-$19 DOE Plus Tips

Engin Onural's Sandfish Sushi & Whiskey has complemented his award-winning sushi with a judiciously stocked whiskey bar, Chef Engin introduces new levels of taste to the table. We are driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so, join our family!

We are looking for a professional and friendly Host/Hostess to join our team! Your main goal in this position should be to ensure the highest level of clients' satisfaction and provide an outstanding customer experience.

Host/Hostess Duties and Responsibilities

Greet patrons, and if needed, confirm reservations, take reservations, and track occupancy chart for space

Answers phone calls and gives basic information on reservations, availability, restaurant hours and services

Keep track of the waiting list and open tables

Assign tables to guests depending on party size, waiter/waitress availability

Accurately quote wait times to patrons

Alert and call guests to host stand when the table is bussed and cleaned

Escort guests to table and present food and drink menus

Answer patron questions regarding menu items; recommend or suggest items as needed

Takes patrons' drink orders

Observe and assists in preparing unoccupied tables for customers by wiping surface top, removing debris, and ensure seats are

Assist with waitstaff side work and opening and closing duties

Take orders over the phone and pack prepared take-out orders

Host/Hostess Requirements and Qualifications

High school degree or equivalent; or relevant work experience

Legally able to serve alcohol

Willing to work nights and weekends

Physically able to wipe down table tops, chairs, and booths; able to pick up debris from floor; able to carry 25 or more pounds; able to push vacuum or mop

Physically able to stand and move during the length of shift; able to bend and kneel through shift

Must pass background check

Able to perform basic mathematics

Friendly polite and courteous to all patrons

Works well as part of a team and on individual tasks

Eager to learn and grow with restaurant