Principal For Culinary & Hospitality Institue in Mysore

Role & Responsibilities:

Lead academic and operational functions of a Culinary & Hospitality Institute in Mysore. Supervise faculty, ensure curriculum quality, industry tie-ups, placements, admissions growth, and compliance with educational standards. Drive innovation, training excellence, and student outcomes.

Preferred Candidate Profile:c

Bachelor's/Masters/Degree in Hotel or Hospitality Management/Culinary Art with 10+ years of experience in culinary or hospitality education. Proven leadership, academic administration, and industry network. Strong communication, teamwork, and passion for student development essential.

Job Classification

Industry: Hotels & Restaurants

Functional Area / Department: Food, Beverage & Hospitality

Role Category: Kitchen / F&B Production

Role: Sous Chef

Employement Type: Full time

Contact Details:

Company: Studyask Education

Location(s): Mysuru