Chef de Cuisine

Job Description

Fine Dining Expediting experience necessary.

Ability to understand all positions of the line.

Responsibility to ensure all menu items are plated to specifications.

This is a hands-on position requiring multi-tasking and communication skills with both front and back of house staff.

Specifically, Tuesday through Saturday evenings 3:00pm-11:00pm.

Overtime is available during the high season of July and August.

Serious and qualified candidates may apply.

$25.00/ hour

Full-time