Maintenance Technician

Job Description

Basic Convenience Foods is seeking a reliable and motivated Entry-Level Maintenance Technician to join our production team. This role is essential in supporting smooth operations of our sauce manufacturing facility by assisting with maintenance and repair of processing and packaging equipment. No prior maintenance experience required just a strong work ethic, mechanical curiosity, and willingness to learn.

Key Responsibilities:

Assist with troubleshooting and repairing basic mechanical, electrical, and pneumatic equipment used in sauce production and packaging (e.g., kettles, pumps, mixers, filling lines, conveyors)

Help perform preventive maintenance tasks on machines and utilities (e.g., oiling, greasing, replacing worn parts, cleaning filters)

Support setup and changeover of production lines as needed

Report equipment issues to supervisor and assist in diagnosing and resolving problems

Maintain a clean, safe, and organized work area in compliance with food safety standards (GMPs, HACCP, etc.)

Use basic tools safely and correctly

Document work performed on maintenance logs or checklists

Learn and follow all safety procedures, including lockout/tagout and PPE requirements

Qualifications:

High school diploma or GED required

Basic mechanical aptitude and interest in learning industrial equipment

Ability to follow written and verbal instructions

Good work ethic and reliability

Able to lift 50 lbs, bend, kneel, stand for long periods, and work in hot or cold environments

Willingness to learn food manufacturing standards and safety practices

Preferred but Not Required:

Prior experience in a food production, manufacturing, or maintenance setting

Basic knowledge of food safety and sanitation practices

Understanding of tools, basic mechanics, or troubleshooting

Full-time