Production Hourly- fresh plant

Description Production Hourly- $18.90 BASE RATE OF PAY * Benefits include: * Medical, dental and vision insurance * 401K contributions * Better Futures Program -2 Year Community College tuition paid for you or your dependents!

* Opportunity to grow your career through our Supervisor Development Program Essential Duties & Responsibilities: * Processes product using tool (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim's Company product standards and procedures.

* Process product according to operating procedures and quality/quantity expectations.

* Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.

* Clean and organized work area.

* Assist others with the skills and knowledge gained from the position.

* Observes all company personnel, quality, safety and food safety policies.

Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.

* Recognizes and acts on incidents and safety risks.

Consistently practices and enforces safe work habits and drives those habits throughout the organization.

* Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.

* Follow all company animal welfare guidelines.

* Other duties as directed.

Educational Requirement: High school diploma or equivalent (GED) preferred.

* Basic Skills and Qualifications: * Ability to comprehend simple instructions.

* Ability to apply common sense.

* Ability to deal with problems involving a few concrete variables in standardized situations.

* Ability to work in cool temperatures (around 40 degrees). * Ability to stand and use hands for 8-11 hours per day.

* Ability to multitask and work quickly.

* Must be a team player and be willing to work close to other employees at some stations.

(Less than 3 feet apart.) * Must have good communication skills.

* Good hand and eye coordination required.

* High School diploma or G.E.D.

preferred.

* Food or production experience preferred.

EOE, INCLUDING DISABLITY/VET .