Sous Chef

Job Description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Prepare meals and food to meet specifications in a timely manner

Properly measure kitchen ingredients and food portions

Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements

Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation

Manage the kitchen inventory and ensure supplies are fresh and of high quality

Ensure proper food temperatures when cooking and proper storage afterward

Keep the workstation and kitchen equipment clean, organized and sanitized

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:

Culinary degree preferred

Two or more years of experience in a culinary lead role

Experience in a high volume catering environment preferred

Ability to build relationships by actively listening and responding to the client’s needs

Adaptable to changing business conditions

Comfortable dealing with fast-paced environments

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

A family culture and atmosphere

Competitive compensation

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Full-time