Executive Chef

Responsibilities:

* Manage kitchen operations & staff

* Ensure food safety & quality control measures

* Collaborate with event planners on catering requests

* Oversee menu development & execution

Job Classification

Industry: Travel & Tourism

Functional Area / Department: Food, Beverage & Hospitality

Role Category: Kitchen / F&B Production

Role: Executive Chef

Employement Type: Full time

Contact Details:

Company: Yuvraj Inns Motels

Location(s): Nashik