Technical Operations Manager

- Bachelor's degree in engineering, Mechanical/Electrical Technology, or related field.

- Minimum 5–7 years of experience in beverage equipment maintenance or technical service management in the food and beverage or hospitality industry.

- Experience managing third-party service providers and drafting/monitoring SLAs.

Strong technical exposure and understanding of beverage equipment (coffee, soft-drink, juice dispensing systems, etc.).

- Excellent project management, organizational, and problem-solving skills.

- Strong interpersonal and communication skills to manage vendors and internal stakeholders.

- Ability to analyze technical data and generate actionable insights.

- Proficiency in using Computerized Maintenance Management Systems and reporting tools.