Child Nutrition Worker

Minimum Qualifications

1. Demonstrated aptitude or competence for assigned responsibilities

2. Knowledge of basic kitchen skills, sanitation knowledge, and excellent personal hygiene are required to perform multiple tasks

3. Ability to follow written and verbal instructions with the goal of providing students with attractive and nutritious meals according to standardized recipes

4. Ability to demonstrate excellent customer service with students, staff, parents, community, and school visitors

*Interested applicants must complete an online non-certified application with a resume attached and SUBMIT the application prior to the closing date to be considered