Cook

Job Description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Please customers by providing a pleasant dining experience

Assemble, combine, and cook ingredients

Maintain a sanitary kitchen

Attend to the detail and presentation of each order

Place and expedite orders

Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients

Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients

Adhere to proper food handling, sanitation, and safety procedures

Maintain appropriate dating, labeling, and rotation of all food items

Stores leftovers according to established standards

Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

2 or more years of cooking experience to include food preparation

Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices

Exceptional food presentation skills

Familiarity with general kitchen equipment and appliances

Strong work ethic and high energy level

Benefits:

A family culture and atmosphere

Competitive compensation

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Full-time