Food and Hospitality Associate

Job Description

Per Diem

Summary of Position: Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive professional manner.

Essential Responsibilities:

Must complete preparatory service assignments and post-service assignments in a timely manner.

Must participate in menu class and present it to residents in a clear, informative and courteous fashion.

Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.

Interact with residents, families and coworkers in a professional manner.

Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).

Attend all mandatory education events.

Minimum Qualifications:

Education: Some high school

Experience: On-the-job-training. Knowledge of dining room systems and good communication skills.

Certificates, Licenses, Registrations:

Per Diem