General Manager
Description:
Job Description
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of General Manager.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Mentor, lead, and develop the food service team
Conduct employment activities to include staffing, interviewing, training, and conducting performance reviews
Manage the budget and ensure adherence to financial parameters
Ensure that inventory levels for both food and non-food items are properly maintained in accordance with client and company guidelines
Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested
Requirements:
3 or more years of demonstrated success leading a team of culinary professionals
A training-oriented, “hands on” management style with the desire to mentor others
Exceptional written and verbal communication skills
Strong working knowledge of labor costs, food costs and other related factors
Ability to work both independently and as part of a team
Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude
Benefits:
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
Full-time