Taps Bartender (RETURNING STAFF ONLY) - Winter Season

Seasonal (Seasonal)

Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!

PERKS & BENEFITS:

Free Ikon Pass for all eligible employees

Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents

Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts

Employee housing available in Sandpoint area

Onsite employee childcare available (limited space)

Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge

Generous discounts on outdoor gear, apparel, food, lodging, etc.

Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees

401k plan with generous employer match

Paid parental leave of up to 6 weeks for eligible employees

Discounts available for equipment rentals (based on availability), retail, food, lodging, and more

Pro-deal pricing on equipment from top outdoor brands

Bereavement pay

Employee transportation available

Discounted tuition with partner online university for all Alterra Mountain Company employees to further education Employment Status: Full Time or Part Time Seasonal

Wage Range: $10.00/hr + tips

Minimum Age: 21

Background Check Required: No

Driver Verification Required: No

Position Summary:

Taps Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a timely, courteous, and professional manner. They ensure a clean and well-stocked bar, maintain knowledge of drink recipes and bar equipment, and provide excellent customer service to enhance the guest experience. Positive, outgoing, and energetic individuals who are willing to learn, practice and exemplify the Schweitzer culture of hospitality and teamwork while working in a fun, fast paced adult venue serving alcoholic beverages, and food.

Essential Functions and Major Responsibilities:

Customer service, greet guests, take drink orders, and provide recommendations while ensuring a friendly and welcoming atmosphere. Thorough knowledge of our menu is critical.

ID guests in accordance to Idaho state liquor and identification laws. Monitor guest intoxication and take action or get help, if necessary.

Prepare and serve beverages, mix, garnish, and serve drinks according to standard recipes or customer specifications. Responsible for ensuring minimal waste by pouring correct measurements.

Maintain cleanliness by keeping the bar area clean and organized, including glassware, tools, and surfaces, in compliance with health and safety regulations.

Monitor and restock bar inventory such as kegs, liquor, mixers, garnishes, and supplies as needed.

Accurately handle cash, credit card transactions, and operate the point-of-sale system efficiently. Turn in accurate deposits with end of shift reports.

Maintain a positive, upbeat, and energetic attitude toward guests and coworkers. Assists teammates whenever able and develops a good partnership with the servers. Secondary Responsibilities:

Perform setup and prep work, including opening lock ups and counting till and inventory

May bartend for group events and weddings

Other duties as assigned

Specific Job Skills:

License/Certifications - Idaho State Police Alcohol Beverage Training Certificate, we will help you acquire.

Technical - Basic computer knowledge and comfortable with a computer based point of sale (Squirrel is our current system).

Physical Capabilities - Able to stand or walk for up to 10 hours per shift. Will lift 25lbs regularly and up to 50 lbs. occasionally.

Additional - Strong attention to detail. Must be capable of managing and performing multiple tasks simultaneously.

Education/Related Experience:

Minimum education required - English reading, writing and communication; plus basic math.

Minimum time in related position - Minimum 2 years bartending experience with demonstrated competence; beer knowledge required and wine knowledge preferred with demonstrated competence.

Equipment and Safety/Protective Equipment Used:

Non Slip Shoes required, Squirrel POS system