Full-time Indian Cook

Company Name: SWEET INDIA DANDENONG PTY LTD T/A Sweet India

Dandenong Market, Corner clow & Shop Y01 Cleeland St, Dandenong VIC 3175

Job Title: Full-time Indian Cook

Job Location: Dandenong Victoria

Salary: $76,550 plus superannuation

Duties and Skills

• Prepare and cook a wide variety of authentic Indian dishes, including regional curries, tandoori items, snacks, and traditional Indian desserts.

• Collaborate with the head chef and kitchen team to develop new dishes and refine existing recipes in line with customer preferences and seasonal ingredients.

• Maintain high standards of food presentation and monitor dish quality throughout all stages of preparation and service.

• Assist in menu planning by contributing ideas for special items and estimating food and labour costs to support efficient kitchen operations.

• Operate and regulate ovens, grills, fryers, and tandoor ovens, ensuring correct temperatures and cooking times are followed for optimal results.

• Adhere to food safety regulations and hygiene standards as per Australian Food Standards Code and ensure all food handling practices are compliant.

• Supervise and support junior kitchen staff, contributing to their training and ensuring a smooth kitchen workflow.

• Monitor and manage stock levels, assist with ordering supplies, and ensure proper storage and rotation of ingredients.

• Maintain cleanliness and organisation of workstations and kitchen equipment, ensuring compliance with WHS and OH&S standards.

• Liaise with the restaurant’s management team to ensure service consistency and to support operational goals.

• Assist in the coordination of kitchen activities to ensure timely and quality food service during peak hours.

Qualification and Experience:

• Min Cert IV in commercial cookery, Diploma relevant qualification is highly considered

• Min three years of experience in the related field is mandatory

• Experience cooking all Indian sweet menu items are required

• Are available across the working week including weekends and Public Holidays.

• Strong knowledge of Indian cuisine, cooking techniques, and kitchen management.

• Offer proven ability to prioritise, set goals and have the determination to achieve them.

• Possess a thorough understanding of food safety and HACCP.

• Understand cost control, time management, prioritization, and cost-efficient procurement practices.

• Cooking tandoor naan and rotis skills are mandatory

• Able to cook all chat foods

• Able to prepare new special menu items is highly considered

• Passion for food and commitment to high standards of quality and hygiene.

• Strict compliance towards food safety

Applications open on 01 October 2025 and close on 31 October 2025.

Please send your CV to . Please include the job role title in your email.