Burger Chef

We are looking for American style Burger Chef for one of our Burger Restaurant.

Key Responsibilities: Prepare, season, and cook high-quality burgers, sides, and accompaniments according to recipes and restaurant standards.

Ensure proper use of grills, fryers, ovens, and other kitchen equipment.

Maintain consistency in taste, portioning, and presentation of all dishes.

Create new burger recipes and innovative menu ideas in line with food trends and customer preferences.

Ensure compliance with food safety, hygiene, and sanitation standards at all times.

Monitor stock levels of ingredients, minimize wastage, and assist in inventory management.

Work with kitchen staff to ensure smooth operations during peak hours.

Maintain a clean and organized workstation, ensuring equipment is in good working condition.

Uphold high standards of professionalism, punctuality, and teamwork in the kitchen.

Qualifications & Skills: Proven experience as a Burger Chef, Grill Chef, or similar role in a professional kitchen.

In-depth knowledge of burger preparation, grilling techniques, seasoning, and flavor pairing.

Ability to work under pressure and manage multiple orders simultaneously.

Strong understanding of food hygiene, health, and safety regulations.

Creativity in recipe development and plating techniques.

Excellent teamwork, communication, and time management skills.

Flexibility to work evenings, weekends, and holidays as required.

Education & Experience Culinary degree/diploma preferred (not mandatory if candidate has strong experience). Minimum 2–3 years of experience in a professional kitchen environment.

Prior experience in a fast-paced burger restaurant or gourmet food concept is highly desirable.

Please send your resume/CV