COOK

Main functions

Prepare and cook complete meals according to the restaurant’s Korean menu;

Maintain cleanliness and food safety standards in the kitchen;

Monitor food stock and assist with inventory control;

Train and supervise kitchen helpers as needed;

Collaborate with team members to ensure smooth kitchen operations.

Requirements and working conditions

Educational level: General Course(Diploma)

Years of experience related to the job offer: Minimum 7 to 11 months experience

Description of qualifications: Must have experience in Korean Cuisine.

Languages asked for: French or English

Salary offered: according to experience.

Number of hours per week: 30 or 40

Job start date: As soon as possible