Smoked Meat Mkt - Manager

Smoked meat Manager's Mission

Perform all duties related to the preparation and presentation of smoked meat products to make them retail sale ready.

Personal Qualities

- Positive, self-motivated and self-driven attitude with a strong passion to succeed and improve

- Highly adaptable and able to handle stressful situations

- Possess strong interpersonal skills with the ability to listen to, communicate with and understand others

- Detail oriented

- Passion to Sell

Requirements

Essential Functions

- Build relationships with customers and along with Team Players provide superior customer service

- Promote product sales by providing customers with information needed to make product decisions

- Promote large quantity smoked meat sales for individuals, organizations and large events

- Receive and inspect meat to insure quality and value

- Maintain sanitation and food safety

- Ensure the safe operation of all tools and machinery

- Rotate products and effectively merchandise the service and self-serve smoked meat cases to maximizes sales

- Maintain a high level of quality regarding freshness

- Introduce new marketing ideas by being innovative in product development

- Assist in setting accurate retail prices

Education, Knowledge and Experience

- Possess a thorough overall knowledge of all value added products, i.e., quality and ingredients/smoked meat merchandising

- Basic knowledge of technologically based equipment

- Ability to understand and use all needed machinery

Physical and Other Requirements

- Must be 18 years of age or older

- Must be able to lift and carry 75 pounds

- Must be able to stand, walk, bend, reach, kneel, squat, reach overheard and side-to-side for an extended period of time

- Must be able to move safely around equipment and possess dexterity in hands and fingers

- As dictated by business and need, must be able to work extended hours and varying work schedule