HVAC Technician

Job Summary: Primarily responsible for performing repairs and preventative maintenance & overhauling equipment, such as refrigeration, heating and ventilation equipment, air conditioning units, evaporative condensers, ice machine equipment, walk-in coolers and freezers, cold wells, exhaust fans, mua units, vent hoods, water pumps, gas furnaces, and compressors in a safe and timely manner Job Responsibilities: * Perform maintenance, troubleshooting, and repair on a variety of commercial mechanical and refrigeration appliances used in food preparation * Provide preventative maintenance activities by diagnosing equipment malfunction and any operating deficiency of the mechanical equipment to ensure quality work performance * Assist the Regional Facilities Manager in their designated area by performing preventative maintenance and repairs in 50-60 restaurants through quarterly site visits * Complete 100% of all preventative maintenance visits each quarter * Provide the operations team and Regional Facility Manager with recaps of what was accomplished during PM visit * Prioritize service requests and handling emergency/escalated calls as needed * Maintain spare parts inventory in company or personal vehicle, restocking inventory and order of parts and service portal * Perform other related duties and projects as assigned by management requirements Skills, Knowledge, and Other Requirements: * Able to successfully complete all legal, company and department training requirements to include but not limited to passing required tests and certifications within established timelines * Ability to use a pc as well as Microsoft Office suite * Working knowledge of facilities management software preferred (Corrigo) * Working knowledge of service and maintenance costs, and procedures for various building systems * Knowledge of rules and regulations governing facilities safety requirements * 3 years field experience in HVAC, commercial refrigeration, ice machines, and gas furnaces required * 3 years field experience in commercial kitchen refrigeration or educational equivalent * EPA certification or CFC certification required * Ability to troubleshoot * Good mechanical aptitude * Good communication skills and the ability to build strong relationships with customers, co-workers and management * At least 18 years of age or older * High school diploma or equivalent * Certification from an accredited vocational-technical or trade school preferred * Valid Texas driver's license and good driving record * Able to stand and walk for prolonged periods of time in extreme weather conditions * Able to lift a minimum of 50 to a maximum of 100 pounds * Able to provide your own basic hand tools (i.e.

socket wrench, pliers, etc.) * Willing to work a flexible schedule that includes weekdays, weekends, evenings, nights and holidays * Pre-employment background screening * Ability to travel (depending on region)