Adjunct Instructor, Baking & Pastry

The Adjunct Instructor is responsible for, but not limited to, preparation and instruction of classroom using multiple teaching methods to include technology, and to assist in evaluating student achievement of learning outcomes relating to Baking and Pastry and specializing in Cake Design and Finishing.

* Duties the incumbent must be able to perform, with or without reasonable accommodation, include the following: * Provides instruction in Baking and Pastry curriculum courses.

* Prepares syllabi reflecting course objectives; * Prepares course materials such as syllabi, homework assignments and handouts * Evaluates and grades students' class work, laboratory work, assignments, papers, and examinations * Maintains and submits student attendance records, grades and other required documentation by specified deadlines * Demonstrates and facilitates diversity awareness and sensitivity; * Adheres to College and departmental policies, standards and procedures; * Maintains good communication with department chair, colleagues, clients and students.

Advertised Salary: Commensurate with education and experience.

Minimum Requirements: 10 years or more of documented experience with the following competencies: Ice & Decorate Cakes, Theme cakes, Sculpture cakes modeling chocolate, Boarders & string work Icing Flowers, Royal icing & butter-cream Fondant & gum past flowers, wrapping fondant cakes Fondant accents & swags.

Preferred Qualifications: Special Instructions to Applicants: Please submit online application via: attaching resume.