Cook (Specially Funded)

The position is responsible for preparing and serving high-quality, well-balanced meals in accordance with established recipes and food safety standards.

This role involves maintaining a clean and organized kitchen, managing food inventory, and ensuring timely meal preparation for both daily service and special catering events.

The Cook consistently follows proper sanitation procedures and incorporates sustainable practices in all aspects of food handling.

Strong attention to detail, time management, and teamwork are essential for success in this position.

Essential Functions 40% - Prepares and cooks food items for breakfast, lunch, and catering services in accordance with established recipes and quality standards 20% - Delivers exceptional customer service during food service operations in the café and at catering events, maintaining a positive and professional demeanor 20% - Ensures cleanliness and sanitation of the kitchen and work areas in compliance with health department regulations and organizational policies 10% - Takes product and supply inventories and stocks stations 10% - Accurately completes daily preparation checklists, temperature logs, and other required back-of-house documentation; performs other duties as assigned