Bartender - Part Time

Role Responsibilities:

Provides fast, friendly, professional beverage service to casino guests and beverage servers. (2 minute or less production cycle for 15 drink tray)

Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required

Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures

Maintains clean and stocked workstation

Operates a cash register, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities.

Monitors guest consumption of alcohol and intervenes as needed according to guidelines

Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos

Promotes casino events and programs

Works closely with Total Rewards to promote new card sign up programs.

Works well with others, especially beverage servers, bartenders, bar porters, beverage supervisor, and slots supervisor

Provides personalized service and uses guest name

Resolves service problems according to guidelines

Integrates "Flair Bartending" skills into normal production sequences. These skills include but are not limited to:

Spinning shaker tins

Flipping shaker tins

Flipping the shaker tin behind the back

Multi pouring with shaker tins

Reverse bottle grabs

The glass toss

The garnish toss

Flipping bottles

Knowledge, Skills, & Abilities:

Must be able to work independently.

Must be able to sit, stand or walk for long periods of time (4 hours).

Must be able to respond calmly and make rational decisions when handling employee conflicts.

Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.

Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.

Respond to visual and aural cues.

Must have the manual dexterity to operate a computer and other necessary office equipment.

Must be able to tolerate areas containing dust, loud noises and bright lights.

Must be able to work varied shifts, weekends and holidays as needed.

Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.

Ability to speak distinctly and persuasively.

Must be able to read, write, speak, and understand English

Education & Experience Requirements:

High School Diploma or GED required

Must have 1 year minimum of bartender experience

Read, write legibly, understand and speak English

Excellent customer service/communication skills

Count money and change correctly

Know cocktail ingredients and proper mixing and pouring techniques

Available to work required schedule which may include nights, weekends, holidays and overtime as needed

Must maintain high appearance standards as prescribed by Beverage department.

Must be 21 years of age.

License Requirements

None

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.