FOOD SERVICE ASSISTANT

POSITION INFORMATION

Position summary:

Under the direction of a Food Services Supervisor, portions food items, assembles meals for all areas if service, assist with dishwashing activities, and maintains a clean, safe work environment.

MINIMUM QUALIFICATIONS

Education:

Must be able to speak, read, and write English and be at least 16 years old.

Required length and type of experience:

None

Required licensure, certification or registry:

None