Meat/Fish Clerk

Availability Requirements

Part-time : 25 hours per week, including Saturday, Sunday and federal holidays

Shifts are up to 4-8 hours long

Job Responsibilities

Stock, cut, prepare, wrap, weigh, price and attractively display meat/fish products

Responsible for ensuring that floor shelves are well-stocked with fresh, high-quality products for customers

Responsible for proper inventory control and product rotation to maximize product freshness and availability while minimizing waste

Assist customers with special requests, answer questions about products, and help increase sales by recommending additional items

Ensure that tools and work areas are properly maintained in a clean and orderly fashion at all times

All other related duties as assigned

Pay Rate

$18.00 per hour