Cook

Home/Job Postings/UC-Charleston/Cook Current Job Opening at the University of Charleston Posted April 4, 2024 Cook Food Service & Catering, University of Charleston Job Summary: The University of Charleston seeks a full-time Food Service employee to join the Culinary Team; previous cooking experience is required.

Must be able to work weekends and nights as needed and shifts will vary.

Essential Functions: * Prepares recipes for meal periods * Garnishes and places food items at the appropriate stations * Ensures and maintains proper sanitation of the kitchen * Uses proper portioning * Answers customer questions accurately on menu items * Assists in restocking and clean-up of the kitchen and serving stations at the end of the service period * Other duties as assigned Preferred Qualifications: * Must be able to read and follow recipes and follow directions.

* Experienced with general kitchen procedures * Understands the importance of health department and AVI Fresh food and safety guidelines * Must be a team player and perform well in meeting deadlines * Ability to lift up to 40 pounds as necessary * Willing to work nights/weekends/overtime as needed * Must understand the importance of security and confidentiality associated with a university campus * Excellent attendance Benefits: * Health Insurance (Medical, Dental and Vision) * Life Insurance * 403(b) Retirement Plan * Vacation Accrual * Sick Accrual * Paid Holidays * Employee Assistance Program (EAP) * Tuition Benefits Review of resumes will begin immediately and continue until the position is filled.

Interested applicants should submit a current resume to: Virginia Moore The University of Charleston is an Equal Opportunity Employer