Dishwasher

The Dishwasher is responsible for washing china, glassware, serving ware, and kitchen equipment prior to and at the conclusion of high-end social events and weddings.

Work is performed under the general direction of the facility supervisors and management, with some latitude for independent judgment.

Pay Rate: $16.00 per hour Major Duties/Specific Tasks * Operate a high temperature dishware washing machine, as well as manual hand washing when needed.

* Wash glassware, china, and silverware for high-end social events and weddings.

* Wash kitchen cooking pots and pans.

* Assist Catering Captain and Servers in preparing and place table settings prior to event.

* Assist bartender in setting up glassware and preparing bar for service.

* Bus and wash china, glassware, and serving ware throughout the event.

* Replace china, glassware, and serving ware in proper kitchen storage locations after washed.

* Organize kitchen to ensure proper daily storage.

* Assist Catering Chef and Sous Chef with kitchen prep.

* Carries out additional duties as assigned by Management Staff.

Minimum Qualifications * Must be age 16 or over.

* Reliable transportation.

* Ability to take direction.

* Ability to work well in a fast paced environment.

* Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bending.

* Exhibit good communication and customer service skills.

* Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.

* Required to purchase and wear standard uniform.