Substitute Cafeteria Helper (3.5 hours)

Job Summary

The cafeteria substitute will prepare breakfast and lunch for students, serve the meals, assist with meal time supervision, clean the kitchen and serving area, wash dishes and serving ware and some light clerical duties.

REQUIREMENTS:

HS Diploma or equivalent

6 months experience working in food service industry

Job Description / Essential Elements:

DUTIES

Cleans serving counters, tables, chairs, food containers and other cafeteria equipment

Operates dishwasher and washes trays, plates, utensils and other serving equipment

Assists in setting-up food preparation areas and serving lines

Heats, sets-up, sells and serves food to students and faculty

Cleans and stores kitchen equipment

Assists is the preparation of food, involving such activities as preparing sandwiches, mixing salads, grating cheese, and preparing fruits and vegetables

Performs other related duties as required on a temporary basis REQUIRED QUALIFICATIONS

Kitchen methods of preparing and serving food

Effective sanitary and safety practices/procedures

Understand and carry out oral and written directions

Operate and care for cafeteria equipment

Establishes and maintains effective working relationships with principal, faculty, students, and public Requirements / Qualifications

For more information on Requirements/Qualifications, please contact the employer.

Comments and Other Information

For more information on Comments and Other Information, please contact the employer.