Host & Cashier

The Host & Cashier is responsible for creating a smooth and positive guest experience by greeting guests, managing seating and processing payments efficiently.

Duties: * Sincerely greets and thanks each guest.

* Inform guests of hours/days of operation, all coupons and specials.

* Determine guest needs, provide information on seating status, take names and quote wait times accurately.

* Seats guests in the proper order of arrival.

* Accurate use of the dine-time seating system.

* Know all table numbers and the various sections of the restaurant.

* Accurate use of the POS system to close checks using a variety of payment methods.

* Balance a bank with a high level of accuracy.

* Completes all side work requirements.

* Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and employees.

Qualifications: * One or more years' previous host/cashier experience is preferred.

* Must be available to work any day of the week and any shift.

* Must be able to repeatedly lift 15 lbs to chest.

* Must possess excellent customer service and communication skills.

* Must be able to speak and understand English.