Junior Kitchen Manager

Assists in managing daily kitchen operations and staff schedules

Ensures food quality, safety, and consistency according to company standards

Supports in monitoring inventory, ordering supplies, and minimizing wastage

Maintains cleanliness and compliance with health and safety regulations

Coordinates with the Kitchen Manager for staff training and performance evaluation Qualifications:

Graduate of Hotel & Restaurant Management, Culinary Arts, or related field

At least 1 year of supervisory experience in a kitchen environment

Strong knowledge of food preparation, safety, and sanitation standards

Leadership skills with ability to motivate and guide team members

Willing and able to start immediately

Job Type: Full-time