Chef de Partie

Your Aramark journey starts here

Do you love to create meals that put smiles on faces?

Are you wanting to work in a business who will offer you a great work life balance?

Are you looking for something full time, mainly Monday - Friday with the occasional weekend/evening work?

Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on. We are currently recruiting a Chef de Partie to join our team working at University of Hertfordshire, Hatfield, AL10 9AB

Perks of the job

£25,000 per annum

Full time - 35 hours per week, Mainly Monday - Friday with the potential of some occasional weekend and evening work to fit around events

Usual working hours between 8am - 4pm

Uniform provided

Local bus routes

Free on-site parking

Discounted meals

Generous holiday entitlement

Cycle 2 Work scheme / Refer a friend

Local transport links

Love2Shop discounts, including savings on your weekly supermarket shop!

You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!

As we are passionate about developing our people from within, great training is provided.

What you'll be doing

Effective and efficient food production in line with recipe sheets

Assist in prep for breakfast and lunch service

Full knowledge of all menu items served

Management of production to ensure minimal wastage

Maintenance of food levels throughout all service periods

Carry out and maintain FIFO stock rotation

Assist the Head Chef with stock management

Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents

Capturing and recording all volumes consumed and overproduction

Assisting in the compilation of all shift opening and closing checklists

Discussing ideas or improvements with line manager

Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.

Undertake relevant training as required

In addition to the above, Chefs may occasionally be required to undertake ad hoc duties in line with business requirements.

Experience

Relevant culinary experience essential

A passion for food & beverage

Flexible approach to work, hours & duties

A great communicator

Team player

Ability to lone work if necessary

This role will offer the opportunity to develop skills & grow your career.

IT literate