Chef

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?

Love creating meals that put a smile on peoples faces?

Looking for a flexible role with no late evenings?

Well, we have a job for you!

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.

We are currently looking for a Chef to work with our integral team at Alma Wo’s and Sgts Mess, Alma Lines, Catterick Garrison, DL9 3AQ

Perks of the job

£11.74 per hour

Full time – 40 hours a week – 5 days over 7 including some weekend shifts

Shifts ranging between 6.30am – 7pm

Discounted meals on shift

Free on site parking

Free uniform provided

NEST pension contribution and Life insurance

Generous holiday entitlement which increases after 3 full years service

Cycle to work / Refer a friend scheme

Apprenticeship schemes available to help with career progression

A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you'll be doing

You’ll be cooking and preparing food ready for breakfast, lunch and dinner service

Function work, up to silver service level food to be provided

Work well as part of a team of chefs, supporting one another and communicating well

Following recipe cards to prepare, cook and serve a range of meals

Completing daily paperwork to cover due diligence

Assisting with deliveries and stock checks

Placing food orders and maintaining kitchen records

To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries

To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.

Assisting in daily and weekly kitchen deep cleans

Full knowledge of all menu items served

Management of production and food levels to ensure minimal wastage

Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.

Undertake relevant training as required

Experience

Relevant culinary qualification (706/1 or 706/2 or equivalent)

Excellent team player and communicator

A confident chef

Security checks & DBS required for this role

Flexibility and the ability to innovate