Production Supervisor

Qualifications Graduate of Bachelor’s Degree in Biology, Food Science/Technology, Chemistry, and Industrial/ Chemical Engineering.

Atleast 1 year extensive experience as Production Supervisor/ Team Leader specializing in Manufacturing/ Production Operation Knowledgeable in Food Manufacturing processes, GMP and sanitation, HACCP compliance and Quality Management System.

Ability to lead, train and motivates subordinates.

Able to work at shifting schedule.

Job Description Actively participates in the attainment of the Food Safety Policy, Quality & Food Safety Objectives & Targets, Oversees the entire production process on a designated shift and ensures that daily productivity and quality requirements are met.

Maintains daily record of coordinator’s activities, and ensures documentation of all activities involved during on-line processing.

Review and analyze the production levels and production problems to ensure efficient operation.

Job Type: Temporary