Chef Cook

Role & responsibilities

Prepare and serve healthy, hygienic, and tasty meals.

Plan weekly menus based on seasonal.

Maintain cleanliness and sanitation in the kitchen and dining areas.

Monitor food inventory and coordinate with the Admin Department for procurement.

Ensure proper storage of raw materials and cooked food.

Follow food safety and hygiene regulations strictly.

Required Qualifications & Skills:

Native of Uttarakhand (preferred).

Minimum 3 years of experience in professional cooking or kitchen management.

Basic knowledge of nutrition, hygiene standards, and food presentation.

Ability to manage time efficiently and work independently.

Discipline, reliability, and good interpersonal behavior.

Remuneration & Benefits:

Competitive salary (based on experience).

PF/ESIC

BONUS

Preferred candidate profile

Male Candidate

Of uttarakhand only living in delhi ncr.

Job Classification

Industry: Electronic Components / Semiconductors

Functional Area / Department: Food, Beverage & Hospitality

Role Category: Kitchen / F&B Production

Role: Executive Chef

Employement Type: Full time

Contact Details:

Company: ERD Technologies

Location(s): Noida, Gurugram