Accounting Coordinator

The Accounting Coordinator acts as a liaison between the Home Office and Store operations on behalf of the Accounting Operations team. The ideal candidate will oversee and streamline accounting operations ensuring that processes are efficient, accurate, and compliant. Reporting to the Senior Manager of Accounting Operations, the Accounting Coordinator will work closely with both internal teams and external stakeholders to support daily accounting functions, assist in month-end and year-end closing activities, and ensure compliance with company policies and procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to, the following:

Be a liaison between the restaurant locations and Home Office Team

Coordinate and support day-to-day accounting operations

Ensure compliance with accounting policies, procedures, and regulatory requirements

Assist in the preparation of monthly, quarterly, and year-end close activities

Manage the accounts payable electronic workflow process, via Hyland Onbase

Support the implementation and integration of accounting software and systems

Support internal and external audits by providing documentation and information

Handle special accounting projects as needed and assist with various operational tasks within the department

Knowledge / Skills / Abilities

Bachelor’s or associate degree in Accounting, Finance, or a related field

Previous hospitality industry experience desired

Must be personable and display exemplary guest service skills

Must communicate effectively and consistently exhibit courteous, respectful, and appropriate communications and present information in a concise and understandable format with all levels of management

Excellent organizational, multitasking, and time-management skills

Strong attention to detail and accuracy

Strong knowledge of Excel

About Cameron Mitchell Restaurants:

CMR is an independent, privately held restaurant group known for developing compelling dining concepts, offering outstanding cuisine complemented by genuine hospitality. Cameron Mitchell founded the company in 1993 on the powerful guest philosophy, “The answer is yes. What is the question?” Today, that commitment to delivering extraordinary guest experiences fuels 51 award-winning restaurants under 20 different concepts, including the nationally acclaimed Ocean Prime brand. For more information on CMR, please visit

Hourly Rate: $20-$25/hr

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.