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Pizza and Italian Cuisine Cook

Company:
Goldman Properties
Location:
Miami, FL, 33127
Posted:
September 26, 2025
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Description:

Joey's Wynwood Rosticceria and Bar is seeking a skilled and passionate Pizza and Italian Cuisine Cook to join our casual, Italian-inspired rotisserie team. This is a hands-on role in a casual, fast-paced environment where you'll craft authentic Italian pizzas and other café-style dishes.

The ideal candidate has proven experience in Italian cuisine, mastery of pizza-making techniques, and a commitment to delivering high-quality food and exceptional guest experiences.

If you enjoy good food, working with people, and being part of a small, close-knit team, this is the job for you.

Become Part of Our Story!

WE OFFER:

Competitive pay

Dining Discounts

Life, medical, vision, and dental health insurance after 90 days & more!

PTO Vacation Days

On-Demand Payroll Feature

Compensation:

Competitive salary up to $60,000 annually, based on experience and qualifications

Essential Functions:

Prepare and hand-stretch pizza dough, sauces, and toppings according to traditional Italian methods and café recipes.

Cook pizzas in the oven, managing timing, temperature, and placement to achieve a perfect crust and toppings.

Prepare other Italian dishes such as panini, pasta, lasagna, bruschetta, and sandwiches.

Slice, plate, and serve menu items for counter service or takeout/delivery orders.

Maintain clean, organized, and well-stocked prep and service areas.

Follow all sanitation, safety, and food-handling procedures.

Assist team members as needed, including prep work, restocking, and general kitchen support.

Deliver friendly and efficient service to all guests, ensuring a positive café experience.

Requirements

Proven experience in Italian cuisine and pizza-making expertise is required.

Mastery of dough preparation, hand-stretching, and traditional Italian pizza techniques.

Knowledge of authentic Italian ingredients, sauces, cheeses, and toppings.

Experience with oven management (brick, deck, or wood-fired ovens) for perfect cooking results.

Ability to multitask in a fast-paced environment while maintaining quality and consistency.

Strong teamwork, communication, and customer service skills.

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