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Restaurant Manager

Company:
Goodwin Recruiting
Location:
Dallas, TX, 75201
Pay:
70000USD - 75000USD per year
Posted:
September 27, 2025
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Description:

Job Description

Join a team of high-performing restaurant leaders who are passionate about operational excellence and committed to building a strong, growth-focused brand. This is a great opportunity to step into a leadership role with a company that values culture, results, and people.

Restaurant Assistant Manager Benefits and Compensation:

Competitive salary, commensurate with experience

Highly competitive healthcare package

Performance-based bonus structure

Paid Time Off (PTO)

Restaurant Assistant Manager Requirements & Qualifications – prioritized for screening:

Must have managed volumes above $7 million

Strong leadership ability with proven success in coaching and training teams

Ability to manage and execute profit plans effectively

Excellent problem-solving skills and business acumen

Commitment to maintaining and strengthening company culture and core values

Actively engaged and involved in the local community

Must Haves – day-to-day responsibilities:

Oversee daily restaurant operations under the guidance of the General Manager

Supervise staff performance and scheduling, ensuring compliance and accountability

Train, coach, and develop staff to deliver consistent excellence

Monitor food preparation and enforce all health, safety, and hygiene standards

Ensure guest satisfaction and handle customer concerns with professionalism

Oversee compliance with alcoholic beverage regulations

Conduct inspections of restaurant and equipment; coordinate repairs and maintenance

Lead disciplinary or coaching meetings in a timely, constructive manner

Restaurant Assistant Manager Preferred Background & Skills:

Strong supervisory and leadership skills with a focus on people development

Excellent interpersonal, organizational, and time management skills

Proficiency in Microsoft Office Suite or related software

Experience driving sales, managing cost of goods, and improving restaurant performance

Adaptability in a fast-paced, ever-changing environment

Ability to inspire, energize, and create a positive winning culture for the team

Full-time

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