Executive Sous Chef

Job Description

We are seeking an Executive Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

Oversee day-to-day culinary operations

Execute dinner service orders and lead kitchen team

Coordinate food and kitchenware orders

Check freshness and quality of ingredients

Assist in the development of menu items

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related fields

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environment

Possess sauté skills, knife skills, organization skills, food safety knowledge Company Description

Successful Italian restaurant located in The Hamptons, opened over 50 years ago by the current owner. The restaurant is open and busy year round. While there is a traditional Italian menu there are also weekly specials that feature local seafood, seasonal dishes and a variety of the chef's latest creations. The owner's recipe for recipe for success has been to treat both customers and employees with kindness, respect and warm hospitality.

Full-time