Quality Control Technician

Job Description

Shift: Monday-Thursday 6:20am-4:50pm. Mandatory overtime is mandatory when required.

Summary:

The Quality Control Technician completes Quality and Food Safety quantitative and qualitative on the floor testing. They are the front-line leaders to ensuring adherence to product specifications and to our food safety and quality programs.

Position Duties and Responsibilities:

-Review equipment post sanitation for remaining food debris and overall equipment condition.

-Print daily quality and production paperwork.

-Verify accuracy of item labels, product coding and allergens.

-Complete and document hourly, daily, and weekly quantitative and qualitative testing.

-Communicate non-conforming results immediately to management.

-Monitor assigned area for GMP compliance.

-Collect samples of finished goods to be submitted for microbiological testing.

-Conduct in line audits/product assessments for specification compliance.

-Coordinate with production on regulatory and quality issues, document corrective actions.

Qualifications:

-Must be able to walk, stand, use hands, crouch or kneel and climb stairs during 10 hour shift.

-Must be able to lift up to 40 lbs.

-Must be a Team Player

-Problem Solving abilities

-Must be able to work independently without supervision.

Education and/or experience:

-High School diploma or GED

-Six months experience in manufacturing environment, preferably food industry

Equal Opportunity Employer

IND2

Full-time