Dishwasher/Prep Cook

Job Type

Full-time

Description

We are looking for a Dishwasher/Prep Cook to join our kitchen staff at Cellar Hand, a Mediterranean-inspired culinary concept located in the heart of San Diego's Hillcrest neighborhood. This dual-role position is essential to maintaining the cleanliness, efficiency, and quality of our kitchen operations.

Responsibilities will include but not are limited to:

Dishwashing Duties:

Collecting used kitchenware from dining and kitchen areas

Loading and unloading dishwashing machines

Washing specific items by hand as needed

Storing clean dishes, glasses, and equipment appropriately

Ensuring there are always enough clean dishes, glasses, and utensils, especially during peak hours

Maintaining cleanliness and organization in the kitchen

Monitoring inventory levels of cleaning supplies

Checking washing machines' operation and promptly reporting any technical/performance issues

Prep Cook Duties:

Preparing ingredients for dishes, including washing, chopping, and measuring

Assisting chefs with basic cooking tasks such as grilling, sautéing, and assembling dishes

Ensuring food preparation areas are clean and organized

Properly labeling and storing ingredients and prepared items

Monitoring inventory levels and notifying the Chef or Kitchen Manager when supplies are low

Following food safety and sanitation guidelines at all times

Supporting the kitchen team during busy service hours

Requirements

Must be at least 18 years of age

Work experience as a Dishwasher or Prep Cook preferred

Hands-on experience with industrial washing machines and basic kitchen equipment

Ability to follow instructions and help with various tasks, as needed

Ability to work weekends, holidays, some evenings, and adapt to a flexible schedule

Ability to walk, sit and stand for long periods of time

Full-time employment

About Cellar Hand:

Cellar Hand is the latest culinary venture by the esteemed creators of Pali Wine Co. Nestled in the vibrant heart of San Diego's Hillcrest neighborhood, this elegant establishment marries the rustic allure of Central Coast wine country with a distinctive Mediterranean twist.

Experience the essence of farm-to-table dining with a Mediterranean influence at Cellar Hand. Here, the concept of locally sourced ingredients is taken to a whole new level. Our menu is a carefully curated palette of seasonal delights, every item meticulously selected from the rich bounty of San Diego's farmers and fishers.

At Cellar Hand, we are proud to extend the exquisite experience of Pali Wine Co. to our customers by offering a stellar selection of our beloved wines. These carefully crafted wines are celebrated for their character, depth, and commitment to quality. But our wine list does not stop there. Going beyond our Pali Wine Co. selection, we've taken immense care to cultivate a wine menu that captures a diverse range of flavors, styles, and regions.

Salary Description

$20 per hour