Bartender

Job Description

Purpose: A Bartender is a service professional who prepares and serves alcoholic and non-alcoholic beverages. They can assess a customer's requests and like to make great recommendations.

Responsibilities:

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Interact with customers, take orders and serve snacks and drinks

Assess customers' needs and preferences and make recommendations

Mix ingredients to prepare cocktails

Check customer's identification and confirm it meets legal drinking age

Clean, restock and replenish bar inventory and supplies

Stay guest focused and nurture an excellent guest experience

Comply with all food and beverage regulations

Requirements and Skills:

Resume and proven working experience as a Bartender preferred

Excellent knowledge of mixing, garnishing and serving drinks preferred

Computer literate

Knowledge of a second language is a plus

Positive attitude and excellent communication skills

Ability to keep the bar organized, stocked and clean

Relevant training certificate required before commencing work

Safe Serve certification & WI ABC card preferred. If no card and certification, course will have to be completed on property before starting work.

Education:

High School Diploma or GED required

Essential Functions:

While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; and talk and hear. The employee is required to walk; climb and descend stairs, reach with hands and arms and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds on their own. This position requires continuous ability to remember information and verbally communicate clearly.

Full-time